Turkey and Bell Pepper Panini
by smartre
Simply delicious.
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INGREDIENTS
- 2 slices country-style bread ; each 1/2 inch thick
- olive oil
- 2 tablespoons Mayonnaise
- 3 thin slices roasted turkey breast
- 2 tablespoons roasted red bell pepper
- 1 slice taleggio or jack cheese
- 1/4 cup watercress ; stemmed
- salt and ground pepper
INSTRUCTIONS
Preheat an electric panini maker according to the manufacturers instructions.
Brush one side of each bread slice with olive oil. Lay the slices, oiled side down, on a clean work surface. Spread the top of each slice with 1 Tbs. mayonnaise. Place the turkey on one slice and top with the bell pepper, cheese and watercress. Season with salt and pepper. Top with the other bread slice, oiled side up.
Place the sandwich on the preheated panini maker and cook according to the manufacturers instructions until the bread is golden and the cheese is melted, 3 to 5 minutes.
Transfer the sandwich to a cutting board and cut in half. Serve immediately.
NOTES
this was tastey, i added yellow cheese and pickles, this is not my recipe, just my photo,CCheryl
![](https://bigoven-res.cloudinary.com/image/upload/t_recipe-48,d_avatar-default.png/avatar/ccheryl=e13ce8.jpg?.Replace("http://images.bigoven.com", "https://bigoven-res.cloudinary.com/") ){kind=avatar}
CCheryl
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 unit (226g) | ||
| Recipe Makes: 1 Serving | ||
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| Calories: 488 | ||
| Calories from Fat: 213 (44%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 23.7g | 32 % | |
| Saturated Fat 8.2g | 41 % | |
| Monounsaturated Fat 6.8g | ||
| Polyunsanturated Fat 7.2g | ||
| Cholesterol 68mg | 21 % | |
| Sodium 1183.2mg | 41 % | |
| Potassium 362.6mg | 10 % | |
| Total Carbohydrate 36.6g | 11 % | |
| Dietary Fiber 1.9g | 8 % | |
| Sugars, other 34.6g | ||
| Protein 31g | 44 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 488
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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