Try this Turkey and Chile Soup recipe, or contribute your own.

Still searching for what to cook ?

Name: Turkey and Chile Soup
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 1
Cuisine: American
Ingredients: 10 oz Pk frozen whole kernel corn; 1/2 ts Garlic salt; 1 Onion, cut into chunks; 2 c Cooked brown rice; 16 oz Can of tomatoes; 7 oz Can of diced green chiles; 3 c Chicken broth or; 3 c Bite-size pieces of; 1/4 ts Chili powder; 3/4 ts Ground cumin

Find the most delicious recipes here

INGREDIENTS

10 oz Pk frozen whole kernel corn
1/2 ts Garlic salt
1 Onion, cut into chunks
2 c Cooked brown rice
16 oz Can of tomatoes
7 oz Can of diced green chiles
3 c Chicken broth or
3 c Bite-size pieces of
1/4 ts Chili powder
3/4 ts Ground cumin

INSTRUCTIONS

This is a recipe that I like to use for turkey leftovers. I use the carcass to make the stock first. I throw in any vegetables I want to use up in the fridge into the stock pot except cabbage and broccoli and carrot greens which smell too strong if I let the stock boil too hard by accident. After straining the stock and discarding the bones and vegetables I use the following recipe from the Sunset "Fresh Ways with Chicken" cookbook, which I usually double. I also use more broth and less turkey than they call for, I really dont measure the ingredients, I just add what Ive got until its as thick as I want it and the proportions look right. In a blender or food processor combine tomatoes and their liquid, chiles and onion; whirl until smooth. Pour into a large pan, add broth and bring to a boil over high heat. Add turkey, rice, corn, garlic and spices. Reduce heat and simmer until heated through. Serve with fresh cilantro, sour cream and tortilla strips, their recipe calls for strips made from flour tortillas, but I use corn tortilla chips sometimes. ~- Sandra Chaffin (fnsjc@aurora.alaska.edu)

NOTES

Alert editor

Turkey and Chile Soup

10 oz Pk frozen whole kernel corn
1/2 ts Garlic salt
1 Onion, cut into chunks
2 c Cooked brown rice
16 oz Can of tomatoes
7 oz Can of diced green chiles
3 c Chicken broth or
3 c Bite-size pieces of
1/4 ts Chili powder
3/4 ts Ground cumin

This is a recipe that I like to use for turkey leftovers. I use the carcass  to make the stock first. I throw in any vegetables I want to use up in the  fridge into the stock pot except cabbage and broccoli and carrot greens  which smell too strong if I let the stock boil too hard by accident. After  straining the stock and discarding the bones and vegetables I use the  following recipe from the Sunset "Fresh Ways with Chicken" cookbook, which  I usually double.  I also use more broth and less turkey than they call  for, I really dont measure the ingredients, I just add what Ive got until  its as thick as I want it and the proportions look right.    In a blender or food processor combine tomatoes and their liquid, chiles  and onion; whirl until smooth. Pour into a large pan, add broth and bring  to a boil over high heat. Add turkey, rice, corn, garlic and spices. Reduce  heat and simmer until heated through.    Serve with fresh cilantro, sour cream and tortilla strips, their recipe  calls for strips made from flour tortillas, but I use corn tortilla chips  sometimes. ~- Sandra Chaffin (fnsjc@aurora.alaska.edu)

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (1390g)
Recipe Makes: 1 Servings

Calories: 516
Calories from Fat: 41 (8%)

Amt Per Serving		% DV

	Total Fat 4.5g	6 %
	Saturated Fat 0.8g	4 %
	Monounsaturated Fat 1.8g
	Polyunsanturated Fat 1.5g
Cholesterol 0mg		0 %
Sodium 1179.1mg		41 %
Potassium 422.9mg		11 %
Total Carbohydrate 107.1g		31 %
	Dietary Fiber 8.6g	34 %
	Sugars, other 98.5g
Protein 11g		16 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 516

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe