1. Reserve 1/4 cup stuffing mix for garnish.
2. In large bowl combine remaining stuffing mix, turkey, corn, green pepper, onion, pimiento and dressing. Mix thoroughly; cover and refrigerate 4 hours or overnight.
3. To serve, top salad with reserved stuffing mix.
Republished with permission, National Turkey Federation
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|Serving Size: 1 Serving (150g)|
|Recipe Makes: 8|
|Calories from Fat: 62 (25%)|
|Amt Per Serving||% DV|
|Total Fat 6.9g||9 %|
|Saturated Fat 1.3g||7 %|
|Monounsaturated Fat 1.7g|
|Polyunsanturated Fat 2.2g|
|Cholesterol 36.4mg||11 %|
|Sodium 675.1mg||23 %|
|Potassium 312.3mg||8 %|
|Total Carbohydrate 30.3g||9 %|
|Dietary Fiber 4.4g||18 %|
|Sugars, other 25.8g|
|Protein 16g||23 %|
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Calories per serving: 245
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