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Turkey and Green Chili Casserole
4 Cups Chicken or Turkey cooked and cut in chunks
1 , 4-oz can Diced Fire Roasted Green Chilies
1 small onion, finely chopped
8 oz of sour cream (Mexican style)
1 can, 10.5-oz Cream of Chicken or Cream of Mushroom Soup
6-8 Corn Tortillas or 1/2 of a bag of Tortilla Chips
8 oz Cheddar cheese (or more if you like it real cheesy).
Preheat oven to 350 degrees.
Mix together can of Cream soup, sour cream and green chilies. Set aside.
Lightly crunch up tortilla chips. Begin by layering them on the bottom of a 9x13 casserole pan.
Layer with half of the ingredients as follows:
Meat, Onions, Cream Mixture then Cheese. Repeat, ending with cheese.
Bake until bubbly and golden brown; approximately 30-40 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (0g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 0 (NaN%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0mg||0 %|
|Potassium 0mg||0 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 0g||0 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
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