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Name: Turkey and Ham Croisants
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1/4 ts Salt; 1/4 c Margarine; melted; 1/4 c Lemon juice; 2 tb Flour; 1 lb Fresh asparagus -or-; Paprika; 12 oz Thinly sliced cooked ham; 1 pk Frozen asparagus (cooked and; 1/2 ts Curry powder; 1 1/2 c Coffee cream or Half and; 6 oz Sliced Swiss cheese; 12 oz Thinly sliced cookey turkey; 8 Croisants split

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INGREDIENTS

1/4 ts Salt
1/4 c Margarine; melted
1/4 c Lemon juice
CURRY SAUCE
2 tb Flour
1 lb Fresh asparagus -or-
Paprika
12 oz Thinly sliced cooked ham
1 pk Frozen asparagus (cooked and
1/2 ts Curry powder
1 1/2 c Coffee cream or Half and
6 oz Sliced Swiss cheese
12 oz Thinly sliced cookey turkey
8 Croisants split

Servings

INSTRUCTIONS

Date: Tue, 27 Feb 96 6:10:09 EST submitted by: 102735.17@compuserve.com Preheat oven to 350 degrees. Arrange Asparagus, ham, turkey and cheese in Crossant. Bake for 10 - 15 minutes or until hot. Serve with Curry Sauce spooned over. Sprinkle paprika over top to serve. Curry Sauce - 1/4 cup of margarine melted, 2 tbls flour, 1/2 tsp curry powder and 1/4 tsp of salt, add 1 1/2 cups coffee cream or half and half and cook till thickened (about 5 minutes) Remove from heat. Slowly stir in 1/4 cup lemon juice. League City, Texas DAVE RECIPEINTERNET LIST SERVER From the RECIPEinternet: Recipes from Around the World recipe list. Downloaded from G Internet, G Internet.

NOTES

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Turkey and Ham Croisants

1/4 ts Salt
1/4 c Margarine; melted
1/4 c Lemon juice
 CURRY SAUCE
2 tb Flour
1 lb Fresh asparagus -or-
 Paprika
12 oz Thinly sliced cooked ham
1 pk Frozen asparagus (cooked and
1/2 ts Curry powder
1 1/2 c Coffee cream or Half and
6 oz Sliced Swiss cheese
12 oz Thinly sliced cookey turkey
8 Croisants split

Date: Tue, 27 Feb 96 6:10:09 EST    submitted by: 102735.17@compuserve.com  Preheat oven to 350 degrees.  Arrange Asparagus, ham, turkey and cheese in  Crossant.  Bake for 10 - 15 minutes or until hot.  Serve with Curry Sauce  spooned over.  Sprinkle paprika over top to serve.    Curry Sauce - 1/4 cup of margarine melted, 2 tbls flour, 1/2 tsp curry  powder and 1/4 tsp of salt, add 1 1/2 cups coffee cream or half and half  and cook till thickened (about 5 minutes) Remove from heat. Slowly stir in      1/4    cup lemon juice.    League City, Texas    DAVE <DAVIDG@CLAM.RUTGERS.EDU>    RECIPEINTERNET LIST SERVER    From the RECIPEinternet: Recipes from Around the World recipe list.  Downloaded from G Internet, G Internet.

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Nutrition

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Serving Size: 1 Serving (362g)
Recipe Makes: 4 Servings

Calories: 286
Calories from Fat: 131 (46%)

Amt Per Serving		% DV

	Total Fat 14.6g	19 %
	Saturated Fat 8.4g	42 %
	Monounsaturated Fat 4.2g
	Polyunsanturated Fat 0.8g
Cholesterol 87.6mg		27 %
Sodium 1071.4mg		37 %
Potassium 391.6mg		10 %
Total Carbohydrate 9.6g		3 %
	Dietary Fiber 0.4g	2 %
	Sugars, other 9.3g
Protein 29.9g		43 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 286

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