1.Melt butter in a large pan, add the sliced leeks, cover and leave to cook for 10 minutes
2.Blend dry cider and plain flour.
3.Remove leeks from pan and pour in cider mixture. Heat until thickened, then remove from heat and stir in leeks, diced turkey, diced ham, apples, and peppercorns.
4.Add double cream and put into a deep pie dish. Make a lid with the puff pastry and use to cover the pie. Brush with beaten egg.
5.Bake at 160C for 40 minutes until the pastry is golden.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (508g)|
|Recipe Makes: 4|
|Calories from Fat: 651 (67%)|
|Amt Per Serving||% DV|
|Total Fat 72.4g||96 %|
|Saturated Fat 33.5g||167 %|
|Monounsaturated Fat 26g|
|Polyunsanturated Fat 6.9g|
|Cholesterol 254mg||78 %|
|Sodium 661.8mg||23 %|
|Potassium 814.7mg||21 %|
|Total Carbohydrate 48.9g||14 %|
|Dietary Fiber 3.6g||14 %|
|Sugars, other 45.3g|
|Protein 33.7g||48 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 977
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