Try this Turkey and Ham Rillette recipe, or contribute your own.
Suggest a better description2-3 tb melted butter Put ham and turkey into the bowl of your food processor and process using a pulsing action. Do not puree. Stir in softened butter, pepper and tarragon. Put into 3-4 small crocks. Refrigerate for an hour before covering with a thin layer of melted butter. Store in refrigerator.
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Serving Size: 1 Serving (907g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1620 | ||
Calories from Fat: 1620 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 183g | 244 % | |
Saturated Fat 115.9g | 579 % | |
Monounsaturated Fat 47.4g | ||
Polyunsanturated Fat 6.9g | ||
Cholesterol 484.8mg | 149 % | |
Sodium 1299.6mg | 45 % | |
Potassium 76.4mg | 2 % | |
Total Carbohydrate 1g | 0 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 0.7g | ||
Protein 2.1g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1620
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