Try this Turkey And Herb Cheese Ravioli recipe, or contribute your own.
Suggest a better descriptionIn a saute pan, heat the olive oil, then add the onions, ham, salt, and pepper. Sweat them for 2 minutes. Add the crumbled ground turkey and cook until golden brown. Add the celery and garlic. When the garlic becomes fragrant, add the thyme, tomatoes, and tomato puree. Season with salt and pepper to taste. Cook for 20 minutes and let it cool for about 45 minutes. In a large glass bowl, mix the cheese mixture with the turkey mixture. (It is best to refrigerate the mixture for 2 hours so it will hold together very tightly.) Place the 16 wonton skins on a clean work surface. Using a small paintbrush or your fingertips, paint the egg whites onto one side of each wonton skin. Place 1 tablespoon of the turkey and cheese mixture in the center of 8 of the squares. Place a second wonton skin on top of each filled bottom (painted side down) and press firmly to close. Using a cookie cutter, a fluted cutter, or a knife, cut out 2 1/2-inch circles and discard the excess wonton skin. You may refrigerate the ravioli, covered, in a single layer on a baking sheet. Bring a large pot of water to a boil. Cook the ravioli until they float to the top, 7 to 10 minutes. Yield: 4 servings Recipe by: CHEF DU JOURSHOW #DJ9440 - JEAN-PIERRE BREHIER
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Serving Size: 1 Serving (1187g) | ||
Recipe Makes: 1 servings | ||
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Calories: 1262 | ||
Calories from Fat: 466 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 51.7g | 69 % | |
Saturated Fat 23.1g | 116 % | |
Monounsaturated Fat 19.4g | ||
Polyunsanturated Fat 4.4g | ||
Cholesterol 142.9mg | 44 % | |
Sodium 2374mg | 82 % | |
Potassium 936.6mg | 25 % | |
Total Carbohydrate 156g | 46 % | |
Dietary Fiber 5.4g | 22 % | |
Sugars, other 150.6g | ||
Protein 41.2g | 59 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1262
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