A Flavorful Fix
1. Heat a stovetop ridged grill pan, large nonstick skillet or electric contact grill.
2. Meanwhile, assemble paninis: Lay bread on clean cutting board; coat with nonstick spray; turn over. Spread 4 slices bread with 1 tablespoon chutney each.
3. Top each remaining 4 slices bread with the 2-ounces sliced turkey, sliced onion, roasted peppers and 1-ounce cheese. Cover with other slices bread, chutney side down.
4. Grill 4 to 5 minutes, turning once if using a skillet, or until cheese melts. Remove to cutting board and cut each panini in half crosswise.
Republished with permission, National Turkey Federation
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (230g) | ||
Recipe Makes: 4 | ||
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Calories: 369 | ||
Calories from Fat: 98 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.9g | 15 % | |
Saturated Fat 5.9g | 29 % | |
Monounsaturated Fat 2.9g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 49.6mg | 15 % | |
Sodium 647.7mg | 22 % | |
Potassium 345.6mg | 9 % | |
Total Carbohydrate 39.8g | 12 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 37.6g | ||
Protein 27.4g | 39 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 369
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