1. Heat a stovetop ridged grill pan, large nonstick skillet or electric contact grill.
2. Meanwhile, assemble paninis: Lay bread on clean cutting board; coat with nonstick spray; turn over. Spread 4 slices bread with 1 tablespoon chutney each.
3. Top each remaining 4 slices bread with the 2-ounces sliced turkey, sliced onion, roasted peppers and 1-ounce cheese. Cover with other slices bread, chutney side down.
4. Grill 4 to 5 minutes, turning once if using a skillet, or until cheese melts. Remove to cutting board and cut each panini in half crosswise.
Republished with permission, National Turkey Federation
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (230g)|
|Recipe Makes: 4|
|Calories from Fat: 98 (27%)|
|Amt Per Serving||% DV|
|Total Fat 10.9g||15 %|
|Saturated Fat 5.9g||29 %|
|Monounsaturated Fat 2.9g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 49.6mg||15 %|
|Sodium 647.7mg||22 %|
|Potassium 345.6mg||9 %|
|Total Carbohydrate 39.8g||12 %|
|Dietary Fiber 2.2g||9 %|
|Sugars, other 37.6g|
|Protein 27.4g||39 %|
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Calories per serving: 369
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