Preheat oven to 350. In a 8 x 12" baking pan, combine hot rotini and turkey. Arrange mixed vegetables down center of pan. In a mixing bowl, combine milk, soup, 1/2 cup cheese, garlic powder, and black pepper. Pour over mixed vegetable mixture. Bake, uncovered, for 30 minutes or until heated through. Top with remaining cheese. Bake for 5 minutes more or until cheese has melted. Recipe By : Quick & Easy Casseroles
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|Serving Size: 1 Serving (504g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 65 (25%)|
|Amt Per Serving||% DV|
|Total Fat 7.2g||10 %|
|Saturated Fat 3.5g||17 %|
|Monounsaturated Fat 1.8g|
|Polyunsanturated Fat 1g|
|Cholesterol 82.3mg||25 %|
|Sodium 327.8mg||11 %|
|Potassium 1294.6mg||34 %|
|Total Carbohydrate 16.4g||5 %|
|Dietary Fiber 4.6g||18 %|
|Sugars, other 11.9g|
|Protein 33.2g||47 %|
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Calories per serving: 260
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