Try this Turkey and Mushroom Pockets recipe, or contribute your own.
Suggest a better descriptionFrom: becktech@txdirect.net Becky 1.Prepare pita bread. 2.Spread a little cranberry sauce on one side of the bread and little mayonnaise on the opposite side. 3.Place the turkey or chicken against the sauce and the lettuce leaves against the mayonnaise. Spoon some mushroom mixture into the centre. 4.Stand pockets upright in a basket, ready to serve. Posted to recipelu-digest by jeryder@juno.com on Mar 23, 1998
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Serving Size: 1 Serving (329g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 300 | ||
Calories from Fat: 4 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.5g | 1 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 93.9mg | 3 % | |
Potassium 327.4mg | 9 % | |
Total Carbohydrate 75.9g | 22 % | |
Dietary Fiber 3.7g | 15 % | |
Sugars, other 72.1g | ||
Protein 2.3g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 300
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