Try this Turkey and Poppy Seed Casserole recipe, or contribute your own.

Still searching for what to cook ?

Name: Turkey and Poppy Seed Casserole
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: Chopped parsley, for; 1 md Onion chopped; 1 sm Green bell pepper; chopped; 1 tb Butter; (to yield 1/2 cup); 1 1/2 c Ricotta cheese; 2 tb Poppy seeds; 4 c Uncooked egg noodles; (to yield 1/2 cup); 1/2 ts Pepper; 1 1/2 c Sour cream; 1 lb Ground turkey*; 2 tb Grated Romano cheese; 1 cn Diced tomatoes; drained; 1/2 ts Salt

Find the most delicious recipes here

INGREDIENTS

Chopped parsley, for
1 md Onion ; chopped
1 sm Green bell pepper; chopped
1 tb Butter
(to yield 1/2 cup)
1 1/2 c Ricotta cheese
2 tb Poppy seeds
4 c Uncooked egg noodles
(to yield 1/2 cup)
1/2 ts Pepper
1 1/2 c Sour cream
1 lb Ground turkey*
2 tb Grated Romano cheese
1 cn Diced tomatoes; drained
1/2 ts Salt

Servings

INSTRUCTIONS

* I use cut-up leftover turkey or chicken (approximately 1 1/2 cups). Heat oven to 375. Grease a 2-qt. casserole. Cook and drain noodles as directed on package. If using ground turkey, melt butter in a 10" skillet over medium heat. Cook turkey, onion and bell pepper for 4 to 6 minutes, stirring frequently, until turkey is no longer pink. (When using leftover turkey/chicken, cook just the onion and bell pepper for 4 to 6 minutes. Add turkey/chicken during the last 2 or 3 minutes.) Stir in tomatoes, salt and pepper. Mix ricotta, sour cream and poppy seed in a large bowl. Stir in noodles. Spoon 3/4s of the noodle mixture into the casserole dish. Spoon turkey mixture over noodle mixture. Top with with remaining noodle mixture. Cover and bake for 50 minutes or until hot. Sprinkle with Romano cheese and parsley. Posted to FOODWINE Digest 8 October 96 Date: Tue, 8 Oct 1996 15:51:23 -0400 From: Laura Hunter

NOTES

Alert editor

Turkey and Poppy Seed Casserole

Chopped parsley, for
1 md Onion chopped
1 sm Green  bell pepper; chopped
1 tb Butter
 (to yield 1/2 cup)
1 1/2 c Ricotta cheese
2 tb Poppy seeds
4 c Uncooked egg noodles
 (to yield 1/2 cup)
1/2 ts Pepper
1 1/2 c Sour cream
1 lb Ground turkey*
2 tb Grated Romano cheese
1 cn Diced tomatoes; drained
1/2 ts Salt

*  I use cut-up leftover turkey or chicken (approximately 1 1/2 cups).    Heat oven to 375.  Grease a 2-qt. casserole.  Cook and drain noodles as  directed on package.  If using ground turkey, melt butter in a 10" skillet  over medium heat.  Cook turkey, onion and  bell pepper for 4 to 6 minutes,  stirring frequently, until turkey is no longer pink.  (When using leftover  turkey/chicken, cook just the onion and bell pepper for 4 to 6 minutes. Add  turkey/chicken during the last 2 or 3 minutes.)  Stir in tomatoes, salt and  pepper.  Mix ricotta, sour cream and  poppy seed in a large bowl.  Stir in  noodles.  Spoon 3/4s of the noodle mixture into the casserole dish.  Spoon  turkey mixture over noodle mixture.  Top with with remaining noodle  mixture. Cover and bake for 50 minutes or until hot. Sprinkle with Romano  cheese and parsley.  Posted to FOODWINE Digest  8 October 96    Date:    Tue, 8 Oct 1996 15:51:23 -0400    From:    Laura Hunter <LHunter722@AOL.COM>

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (234g)
Recipe Makes: 6 Servings

Calories: 324
Calories from Fat: 170 (52%)

Amt Per Serving		% DV

	Total Fat 18.9g	25 %
	Saturated Fat 10.5g	52 %
	Monounsaturated Fat 5g
	Polyunsanturated Fat 1.8g
Cholesterol 72.7mg		22 %
Sodium 188.7mg		7 %
Potassium 259.1mg		7 %
Total Carbohydrate 25.5g		7 %
	Dietary Fiber 1.9g	7 %
	Sugars, other 23.6g
Protein 13.8g		20 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 324

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe

Date	Notes
		Jot your own private notes with BigOven Pro

What would you serve with this? Link in another recipe.

What to make this week

Keep an eye out for original recipes from the BigOven Kitchen every week! SEE MORE >>

MORE IDEAS

Zesty Italian Crescent Casserol

by allrecipesrecipes

REVIEW THIS RECIPE

REVIEWS

There are no reviews yet. Be the first!