Turkey and Potato Soup with Canadian Bacon
Filled with two types of meat and baking potatoes, this hearty soup will warm up your family on a cold night. For a complete meal, serve with an arugula salad.
1 1/2 cup
onion ; chopped (about 1 large onion)
celery ; chopped
carrots, halved lengthwise and thinly sliced ; (about 1 cup)
bacon ; chopped
; less-sodium chicken broth
turkey ; chopped (about 1 pound)
2 1/2 cup
potatoes ; mashed cooked peeled
sage ; chopped
Sage sprigs ; for garnish, optional
1. Heat oil in a Dutch oven over medium heat. Add onion, celery, carrots, and bacon; cook 6 minutes, stirring occasionally. Add broth, turkey, potatoes, and chopped sage, stirring with a whisk until blended; bring to a boil. Reduce heat, and simmer 10 minutes. Stir in pepper. Garnish with sage sprigs, if desired.
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Serving Size: 1 Serving (3483g)
Recipe Makes: 4 Servings
Calories from Fat: 108 (7%)
Amt Per Serving
Total Fat 12g
Saturated Fat 3.4g
Monounsaturated Fat 3.7g
Polyunsanturated Fat 3g
Total Carbohydrate 300.8g
Dietary Fiber 53g
Sugars, other 247.8g
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