Preheat oven to 375 degrees.
Cook Quinoa as per instructions on the package.
Sauté onions until brown and caramelized.
Brown ground turkey in a frying pan.
Combine turkey, onions, corn, beans, salsa, garlic powder, dried cilantro, red chili powder, and salt and pepper in a large mixing bowl.
Cut the tops of the bell peppers and remove seeds.
Fill peppers with the mixture and arrange in a baking dish with 1.5 cups of water in the bottom of the dish.
Cover with aluminum foil and bake for 40 minutes.
After 40 minutes remove the dish and take aluminum foil off, put Mexican cheese blend on top of the peppers and put back in the oven for 10 minutes.
Remove peppers and let cool slightly before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (2256g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 76 (7%)|
|Amt Per Serving||% DV|
|Total Fat 8.4g||11 %|
|Saturated Fat 2.9g||15 %|
|Monounsaturated Fat 1.8g|
|Polyunsanturated Fat 2.4g|
|Cholesterol 54.1mg||17 %|
|Sodium 207.2mg||7 %|
|Potassium 3627.4mg||95 %|
|Total Carbohydrate 219.3g||64 %|
|Dietary Fiber 39.4g||158 %|
|Sugars, other 179.8g|
|Protein 46.4g||66 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1084
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