Cook noodles in boiling water according to package directions.
Heat olive oil in a large skillet on medium heat.
Add turkey, onion, and garlic. Cook until turkey has browned and onions have softened.
Add red pepper and cook for another few minutes. Add pepper flakes.
Add pasta sauce and heat through.
Then add cheese and cooked noodles. Heat until cheese has melted.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (251g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 116 (25%)|
|Amt Per Serving||% DV|
|Total Fat 12.9g||17 %|
|Saturated Fat 4.8g||24 %|
|Monounsaturated Fat 3.8g|
|Polyunsanturated Fat 2.7g|
|Cholesterol 125.3mg||39 %|
|Sodium 465.8mg||16 %|
|Potassium 526mg||14 %|
|Total Carbohydrate 56.3g||17 %|
|Dietary Fiber 1.9g||8 %|
|Sugars, other 54.4g|
|Protein 27.5g||39 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 457
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