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|Serving Size: 1 recipe (2547g)|
|Recipe Makes: 1|
|Calories from Fat: 324 (21%)|
|Amt Per Serving||% DV|
|Total Fat 36g||48 %|
|Saturated Fat 8.7g||44 %|
|Monounsaturated Fat 11.7g|
|Polyunsanturated Fat 10.7g|
|Cholesterol 344.7mg||106 %|
|Sodium 2584.4mg||89 %|
|Potassium 5584.6mg||147 %|
|Total Carbohydrate 157g||46 %|
|Dietary Fiber 23.3g||93 %|
|Sugars, other 133.7g|
|Protein 164.2g||235 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1552
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