In a large skillet, cook onion and celery in butter until vegetables are tender, but not brown. Stir in the corn, turkey, tomato soup, catsup and cheese. Turn mixture into a 8 x 8-inch baking dish. Arrange French-fried potatoes over the top in a single layer. Bake uncovered in a 425-F degree oven for 25-minutes. Happy Cooking from the Cook & Kitchen Staff at http://www.recipe-a-day.com From The Cook & Kitchen Staff at http://www.recipe-a-day.com by The Cook
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|Serving Size: 1 Serving (72g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 36 (39%)|
|Amt Per Serving||% DV|
|Total Fat 4g||5 %|
|Saturated Fat 1.3g||6 %|
|Monounsaturated Fat 1.5g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 4.1mg||1 %|
|Sodium 666.5mg||23 %|
|Potassium 244.4mg||6 %|
|Total Carbohydrate 15.4g||5 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 15.1g|
|Protein 1.1g||2 %|
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Calories per serving: 93
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