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Name: Turkey and Tomato Casserole
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: 1/2 c Onion chopped; 1/4 c American Cheese; Shredded; 1 pk (9 oz) Frozen French-fried; 1 cn (10 3/4-oz) Condensed Tomato; 1/3 c Catsup; 1 cn (13 oz) Whole Kernel Corn;; 1/2 c Celery chopped; 1 1/2 c Cooked Turkey; Chopped; 1 tb Butter or margarine

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INGREDIENTS

1/2 c Onion ; chopped
1/4 c American Cheese; Shredded
1 pk (9 oz) Frozen French-fried
1 cn (10 3/4-oz) Condensed Tomato
1/3 c Catsup
1 cn (13 oz) Whole Kernel Corn;
1/2 c Celery ; chopped
1 1/2 c Cooked Turkey; Chopped
1 tb Butter or margarine

INSTRUCTIONS

In a large skillet, cook onion and celery in butter until vegetables are tender, but not brown. Stir in the corn, turkey, tomato soup, catsup and cheese. Turn mixture into a 8 x 8-inch baking dish. Arrange French-fried potatoes over the top in a single layer. Bake uncovered in a 425-F degree oven for 25-minutes. Happy Cooking from the Cook & Kitchen Staff at http://www.recipe-a-day.com From The Cook & Kitchen Staff at http://www.recipe-a-day.com by The Cook on Nov 26, 1997

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Nutrition

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Serving Size: 1 Serving (72g)
Recipe Makes: 6 Servings

Calories: 93
Calories from Fat: 36 (39%)

Amt Per Serving		% DV

	Total Fat 4g	5 %
	Saturated Fat 1.3g	6 %
	Monounsaturated Fat 1.5g
	Polyunsanturated Fat 0.9g
Cholesterol 4.1mg		1 %
Sodium 666.5mg		23 %
Potassium 244.4mg		6 %
Total Carbohydrate 15.4g		5 %
	Dietary Fiber 0.3g	1 %
	Sugars, other 15.1g
Protein 1.1g		2 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 93

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