Turkey meat shaped into balls, with rich and a rich tomato sauce

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Name: Turkey and tomato hot-pot
Prep time: 2 h
Cook time: 30 min
Total time: 2 h
Yield: 4
Cuisine: not set
Ingredients: 1 White bread loaf unsliced; 2 tablespoons Milk; 1/2 teaspoon caraway seeds; 1 Garlic clove crushed; 225 grams minced Turkey; 1 Egg white; 350 ml hot chicken stock; 400 grams Can chopped tomatoes; 1 tablespoon tomato purée paste; 90 grams easy cook rice

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INGREDIENTS

1 White bread loaf ; unsliced
2 tablespoons Milk
1/2 teaspoon caraway seeds
1 Garlic clove ; crushed
225 grams minced Turkey
1 Egg white
350 ml hot chicken stock
400 grams Can chopped tomatoes
1 tablespoon tomato purée ; paste
90 grams easy cook rice

Servings

INSTRUCTIONS

1- Using a serrated knife, remove the crusts and cut the bread into cubes

2- Place the bread in a mixing bowl and sprinkle with the milk. Leave to soak for 5 minutes

3- Add the garlic clove, caraway seeds, to the bread and mix together well

4- Whisk the egg until stiff, then fold half at a time into the turkey mixture. Chill in the fridge,

5- Pour the stock into the ceramic cooking pot. Add the tomatoes and tomato purée, then switch to high, cover with the lid and cook for 1 hour

6- Meanwhile, shape the turkey mixture into 16 small balls. Stir the rice into the tomato mixture, then add the turkey balls. Cook on high for a further hour, or until the turkey balls and rice is cooked.

NOTES

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Nutrition

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Serving Size: 1 Serving (20g)
Recipe Makes: 4 Servings

Calories: 11
Calories from Fat: 3 (27%)

Amt Per Serving		% DV

	Total Fat 0.3g	0 %
	Saturated Fat 0.1g	1 %
	Monounsaturated Fat 0.1g
	Polyunsanturated Fat 0g
Cholesterol 0.8mg		0 %
Sodium 17.9mg		1 %
Potassium 45.2mg		1 %
Total Carbohydrate 1g		0 %
	Dietary Fiber 0.1g	0 %
	Sugars, other 0.9g
Protein 1.3g		2 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 11

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