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In a large nonstick skillet, over medium-low heat, heat oil. Add onion; cover and cook until tender about 5 minutes. Uncover, add walnuts and cook until toasted, 1 to 2 minutes. Stir in turkey, cream cheese, raisins and cinnamon. Stir until cheese mixture has melted. Divide mixture among taco shells. Top each taco with some lettuce, tomatoes and chopped scallions. Serve immediately. Recipe By : First 8/1/94 From: Date: 05/28 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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|Serving Size: 1 Serving (53g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 56 (34%)|
|Amt Per Serving||% DV|
|Total Fat 6.3g||8 %|
|Saturated Fat 1.3g||6 %|
|Monounsaturated Fat 3.6g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 0mg||0 %|
|Sodium 110.1mg||4 %|
|Potassium 140mg||4 %|
|Total Carbohydrate 25.8g||8 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 24.1g|
|Protein 2.3g||3 %|
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Calories per serving: 165
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