Turkey and Walnut Tacos
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INGREDIENTS
- 1 sm Onion -- chopped
- 1/2 c Lettuce -- shredded
- 4 oz Cream cheese -- cut in small
- 1/4 c Raisins
- 1/2 c Walnuts -- chopped
- 1/4 ts Ground cinnamon
- 1 ts Vegetable oil
- 8 Taco shells
- 2 c Cooked turkey -- diced
- 1 c Cherry tomatoes -- halved
- Pieces
INSTRUCTIONS
In a large nonstick skillet, over medium-low heat, heat oil. Add onion; cover and cook until tender about 5 minutes. Uncover, add walnuts and cook until toasted, 1 to 2 minutes. Stir in turkey, cream cheese, raisins and cinnamon. Stir until cheese mixture has melted. Divide mixture among taco shells. Top each taco with some lettuce, tomatoes and chopped scallions. Serve immediately. Recipe By : First 8/1/94 From: Date: 05/28 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (53g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 165 | ||
| Calories from Fat: 56 (34%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 6.3g | 8 % | |
| Saturated Fat 1.3g | 6 % | |
| Monounsaturated Fat 3.6g | ||
| Polyunsanturated Fat 1.2g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 110.1mg | 4 % | |
| Potassium 140mg | 4 % | |
| Total Carbohydrate 25.8g | 8 % | |
| Dietary Fiber 1.7g | 7 % | |
| Sugars, other 24.1g | ||
| Protein 2.3g | 3 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 165
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