Turkey and White Bean Stew is a perfect way to use up any leftover turkey. With a combination of shredded turkey and white beans, this flavorful stew is perfect for lunch or dinner and is ready in less than 20 minutes.
HEAT oil in large saucepan over medium-high heat. Add onion and celery; cook for 3 to 5 minutes or until just tender. Stir in garlic; cook for 30 seconds.
ADD half of beans to saucepan; mash with fork. Stir in remaining beans, water, wine and bouillon. Bring to a boil; reduce heat and cook for 5 minutes. Stir in turkey and evaporated milk. Cook for 3 minutes or until heated through. Stir in parsley. Season with ground black pepper, if desired.
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Serving Size: 1 Serving (2438g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 3090 | ||
Calories from Fat: 1414 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 157.1g | 209 % | |
Saturated Fat 93.9g | 470 % | |
Monounsaturated Fat 48.4g | ||
Polyunsanturated Fat 6.2g | ||
Cholesterol 657.4mg | 202 % | |
Sodium 2233.1mg | 77 % | |
Potassium 7428.6mg | 195 % | |
Total Carbohydrate 248.4g | 73 % | |
Dietary Fiber 10.3g | 41 % | |
Sugars, other 238.1g | ||
Protein 177.3g | 253 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3090
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