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Name: Turkey and Wild Rice Potage
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 1
Cuisine: American
Ingredients: 1/4 ts Salt; 1/4 c All-purpose flour; 2 tb Butter or margarine; 1 c Cooked wild or brown rice; 1 ts TABASCO pepper sauce; 2 tb Vegetable oil; 1 lg Onion; diced; 2 c Diced cooked turkey; 2 tb Dry sherry; optional; 2 c Fresh chopped parsley; 3 c Turkey or chicken broth

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INGREDIENTS

1/4 ts Salt
1/4 c All-purpose flour
2 tb Butter or margarine
1 c Cooked wild or brown rice
1 ts TABASCO pepper sauce
2 tb Vegetable oil
1 lg Onion; diced
2 c Diced cooked turkey
2 tb Dry sherry; optional
2 c Fresh chopped parsley
3 c Turkey or chicken broth

Servings

INSTRUCTIONS

In 3-quart saucepan, over medium heat, in hot butter and oil, cook onion until tender, stirring occasionally. With slotted spoon, remove onion to plate. Into drippings remaining in saucepan, with wire whisk, stir flour until well blended. Cook, stirring constantly, about 5 minutes until mixture is dark brown. Gradually stir in turkey broth; over medium-high heat, cook until mixture thickens slightly and boils. Add cooked turkey, cooked rice, parsley, sherry, TABASCO sauce, salt and cooked onion; simmer 5 minutes to blend flavors, stirring occasionally. Busted by Karen Sonnessa Recipe by: Tabasco www.tabasco.com Posted to MC-Recipe Digest by "Karen Sonnessa" on Mar 25, 1998

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Turkey and Wild Rice Potage

1/4 ts Salt
1/4 c All-purpose flour
2 tb Butter or margarine
1 c Cooked wild or brown rice
1 ts TABASCO pepper sauce
2 tb Vegetable oil
1 lg Onion; diced
2 c Diced cooked turkey
2 tb Dry sherry; optional
2 c Fresh chopped parsley
3 c Turkey or chicken broth

In 3-quart saucepan, over medium heat, in hot butter and oil, cook onion  until tender, stirring occasionally. With slotted spoon, remove onion to  plate. Into drippings remaining in saucepan, with wire whisk, stir flour  until well blended. Cook, stirring constantly, about 5 minutes until  mixture is dark brown.    Gradually stir in turkey broth; over medium-high heat, cook until mixture  thickens slightly and boils. Add cooked turkey, cooked rice, parsley,  sherry, TABASCO sauce, salt and cooked onion; simmer 5 minutes to blend  flavors, stirring occasionally.    Busted by Karen Sonnessa <ksonness@suffolk.lib.ny.us>    Recipe by: Tabasco www.tabasco.com    Posted to MC-Recipe Digest by "Karen Sonnessa" <ksonness@suffolk.lib.ny.us>  on Mar 25, 1998

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Nutrition

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Serving Size: 1 Serving (1442g)
Recipe Makes: 1 Servings

Calories: 2269
Calories from Fat: 940 (41%)

Amt Per Serving		% DV

	Total Fat 104.5g	139 %
	Saturated Fat 29.7g	149 %
	Monounsaturated Fat 38.4g
	Polyunsanturated Fat 27.7g
Cholesterol 732.5mg		225 %
Sodium 1426mg		49 %
Potassium 3835.9mg		101 %
Total Carbohydrate 80.3g		24 %
	Dietary Fiber 9.5g	38 %
	Sugars, other 70.8g
Protein 243.4g		348 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2269

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