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|Serving Size: 1 servings (2-1/2 qu|
|Recipe Makes: 8 servings (|
|Calories from Fat: 792 (63%)|
|Amt Per Serving||% DV|
|Total Fat 87.9g||117 %|
|Saturated Fat 31.5g||157 %|
|Monounsaturated Fat 33.7g|
|Polyunsanturated Fat 15.7g|
|Cholesterol 397.7mg||122 %|
|Sodium 541.7mg||19 %|
|Potassium 1057.1mg||28 %|
|Total Carbohydrate 19.9g||6 %|
|Dietary Fiber 1.4g||6 %|
|Sugars, other 18.5g|
|Protein 90.4g||129 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1251
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