My dear friend Shirley shared this recipe with me several years ago. Every time I think of her, I make the soup. I sometimes add a cup of cheddar cheese at the end and melt it in for an extra measure of comfort. —Carol Brault, Woodville, Wisconsin
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Serving Size: 1 servings (2-1/2 qu | ||
Recipe Makes: 8 servings ( | ||
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Calories: 1251 | ||
Calories from Fat: 792 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 87.9g | 117 % | |
Saturated Fat 31.5g | 157 % | |
Monounsaturated Fat 33.7g | ||
Polyunsanturated Fat 15.7g | ||
Cholesterol 397.7mg | 122 % | |
Sodium 541.7mg | 19 % | |
Potassium 1057.1mg | 28 % | |
Total Carbohydrate 19.9g | 6 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 18.5g | ||
Protein 90.4g | 129 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1251
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