Turkey Bacon and Vegetable Bread
by tyson
A new alternative to the usual staid breakfast staples
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INGREDIENTS
INSTRUCTIONS
1. In small bowl combine margarine and cheese. Roll biscuit quarters in mixture.
2. In bottom of bundt pan, sprayed with vegetable cooking spray, layer 1/3 of the biscuits. Sprinkle with 1/2 of the bacon, green pepper and onions. Repeat layers ending with layer of biscuits.
3. Bake 25 to 30 minutes at 350 degrees F. or until bread is golden brown.
NOTES
Republished with permission, National Turkey Federation
tyson
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (80g) | ||
| Recipe Makes: 20 | ||
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| Calories: 268 | ||
| Calories from Fat: 152 (57%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 16.8g | 22 % | |
| Saturated Fat 4.1g | 21 % | |
| Monounsaturated Fat 7.7g | ||
| Polyunsanturated Fat 4.3g | ||
| Cholesterol 18.7mg | 6 % | |
| Sodium 809.4mg | 28 % | |
| Potassium 275.4mg | 7 % | |
| Total Carbohydrate 21.2g | 6 % | |
| Dietary Fiber 0.1g | 1 % | |
| Sugars, other 21g | ||
| Protein 8.6g | 12 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 268
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