1. In small bowl combine margarine and cheese. Roll biscuit quarters in mixture.
2. In bottom of bundt pan, sprayed with vegetable cooking spray, layer 1/3 of the biscuits. Sprinkle with 1/2 of the bacon, green pepper and onions. Repeat layers ending with layer of biscuits.
3. Bake 25 to 30 minutes at 350 degrees F. or until bread is golden brown.
Republished with permission, National Turkey Federation
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|Serving Size: 1 Serving (80g)|
|Recipe Makes: 20|
|Calories from Fat: 152 (57%)|
|Amt Per Serving||% DV|
|Total Fat 16.8g||22 %|
|Saturated Fat 4.1g||21 %|
|Monounsaturated Fat 7.7g|
|Polyunsanturated Fat 4.3g|
|Cholesterol 18.7mg||6 %|
|Sodium 809.4mg||28 %|
|Potassium 275.4mg||7 %|
|Total Carbohydrate 21.2g||6 %|
|Dietary Fiber 0.1g||1 %|
|Sugars, other 21g|
|Protein 8.6g||12 %|
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Calories per serving: 268
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