Try this Turkey Bacon Melt recipe, or contribute your own.
Suggest a better descriptionCook bacon, slice tomato and avocado, and butter outside of bread. Place the meats and cheese between 2 slices of bread.
Pre-heat griddle to 325 degrees and brown bread on both sides while warming sandwich; may want to turn up to 375 to brown further after the sandwich is warm.
Add tomato and avocado after sandwich cooked. Slice sandwich in 1/2.
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Serving Size: 1 Serving (28g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 104 | ||
Calories from Fat: 76 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.5g | 11 % | |
Saturated Fat 5.3g | 27 % | |
Monounsaturated Fat 2.5g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 24.9mg | 8 % | |
Sodium 150.1mg | 5 % | |
Potassium 22.7mg | 1 % | |
Total Carbohydrate 0.2g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.2g | ||
Protein 6.9g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 104
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