In a saucepan, brown the ground turkey over moderate heat, Add the remaining ingredients, Simmer of 20 minutes.
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|Serving Size: 1 Serving (392g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 96 (25%)|
|Amt Per Serving||% DV|
|Total Fat 10.7g||14 %|
|Saturated Fat 2.9g||14 %|
|Monounsaturated Fat 3.8g|
|Polyunsanturated Fat 2.8g|
|Cholesterol 89.6mg||28 %|
|Sodium 740.7mg||26 %|
|Potassium 899.7mg||24 %|
|Total Carbohydrate 39.6g||12 %|
|Dietary Fiber 11.9g||48 %|
|Sugars, other 27.7g|
|Protein 31.4g||45 %|
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Calories per serving: 377
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