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|Serving Size: 1 Serving (4347g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 3088 (51%)|
|Amt Per Serving||% DV|
|Total Fat 343.1g||458 %|
|Saturated Fat 206.7g||1033 %|
|Monounsaturated Fat 105.7g|
|Polyunsanturated Fat 13g|
|Cholesterol 1273.2mg||392 %|
|Sodium 4899.3mg||169 %|
|Potassium 12734.1mg||335 %|
|Total Carbohydrate 451g||133 %|
|Dietary Fiber 4.8g||19 %|
|Sugars, other 446.2g|
|Protein 308.6g||441 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 6062
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