Wash broccoli & cut in 1in. Piece. Cook pasta according to directions. Drain; rinse with cold water. Combine pasta & dressing (basil,garlic, pepper, salt, water, vinegar, &oil). Refrigerate 2hr. Combine spinach, broccoli, pasta, & remaining ingredients.
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|Serving Size: 1 recipe (1800g)|
|Recipe Makes: 0|
|Calories from Fat: 1271 (64%)|
|Amt Per Serving||% DV|
|Total Fat 141.2g||188 %|
|Saturated Fat 14g||70 %|
|Monounsaturated Fat 81.8g|
|Polyunsanturated Fat 39.2g|
|Cholesterol 291.2mg||90 %|
|Sodium 3041.1mg||105 %|
|Potassium 5435.3mg||143 %|
|Total Carbohydrate 63.7g||19 %|
|Dietary Fiber 27.5g||110 %|
|Sugars, other 36.2g|
|Protein 128.9g||184 %|
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Calories per serving: 1994
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