Heat oven to 350F. Brown sausage in 10-inch skillet over medium heat; drain off fat.
Stir together browned sausage and all remaining ingredients except turkey breast and 3 tablespoons butter in large bowl. Gently loosen skin from turkey in neck area to make large area to stuff. Stuff with sausage mixture; secure skin flap with toothpicks.
Place remaining sausage mixture in 1-quart covered casserole; refrigerate. During last 30 minutes of turkey breast baking time, bake remaining stuffing for 25 to 30 minutes or until heated through. Place stuffed turkey breast, breast-side up, on rack in roasting pan. Brush with 3 tablespoons melted butter.
Bake, basting occasionally, for 2 to 2 1/2 hours or until meat thermometer reaches 170 to 175F and turkey breast is no longer pink. Let stand 10 minutes.
Serve for Thanksgiving dinner with Sweet Potatoes with Apples, Caramelized Onion Relish, and Maple Pecan Cornbread, if desired.
See Maple Pecan Corn Bread recipe to use instead of dried bread crumbs; make cornbread a day in advance for dry crumbs.
Original recipe from Land O Lakes: http://www.landolakes.com/recipe/2390/turkey-breast-with-sausage-apricot-stuffing
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (134g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 282 (88%)|
|Amt Per Serving||% DV|
|Total Fat 31.3g||42 %|
|Saturated Fat 11g||55 %|
|Monounsaturated Fat 13.2g|
|Polyunsanturated Fat 4.9g|
|Cholesterol 59.1mg||18 %|
|Sodium 600.9mg||21 %|
|Potassium 218.6mg||6 %|
|Total Carbohydrate 2.5g||1 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 1g|
|Protein 8.8g||13 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 320
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.