In medium bowl, gently combine all salsa ingredients. Cover; refrigerate at least 1 hour to blend flavors. Heat grill. When ready to cook, oil grill rack. Place turkey on gas grill over low heat or on charcoal grill, 4-6" from medium coals. Cook 8-10 minutes or until mo longer pink, turning once. Serve with salsa.
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|Serving Size: 1 Serving (156g)|
|Recipe Makes: 6|
|Calories from Fat: 7 (7%)|
|Amt Per Serving||% DV|
|Total Fat 0.8g||1 %|
|Saturated Fat 0.1g||1 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 9mg||3 %|
|Sodium 215.9mg||7 %|
|Potassium 300.2mg||8 %|
|Total Carbohydrate 20.1g||6 %|
|Dietary Fiber 2.8g||11 %|
|Sugars, other 17.3g|
|Protein 4.5g||6 %|
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Calories per serving: 97
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