Turkey Breast with Tropical Fruit Salsa
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INGREDIENTS
- 3 tb Red onion ; finely chopped
- 1 c Strawberries ; sliced
- 6 slices Turkey breast
- 1 17-oz can Mango ; slices; drain, cubed
- 3 tb Fresh lime juice
- 1/4 ts Ginger
- 1/2 c Kiwi ; diced
- 1 ts lime peel ; Grated
- TROPICAL FRUIT SALSA
INSTRUCTIONS
In medium bowl, gently combine all salsa ingredients. Cover; refrigerate at least 1 hour to blend flavors. Heat grill. When ready to cook, oil grill rack. Place turkey on gas grill over low heat or on charcoal grill, 4-6" from medium coals. Cook 8-10 minutes or until mo longer pink, turning once. Serve with salsa.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (156g) | ||
| Recipe Makes: 6 | ||
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| Calories: 97 | ||
| Calories from Fat: 7 (7%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.8g | 1 % | |
| Saturated Fat 0.1g | 1 % | |
| Monounsaturated Fat 0.2g | ||
| Polyunsanturated Fat 0.2g | ||
| Cholesterol 9mg | 3 % | |
| Sodium 215.9mg | 7 % | |
| Potassium 300.2mg | 8 % | |
| Total Carbohydrate 20.1g | 6 % | |
| Dietary Fiber 2.8g | 11 % | |
| Sugars, other 17.3g | ||
| Protein 4.5g | 6 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 97
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