Slow Cooker Turkey Breast
1. Sprinkle both sides of turkeybreast with salt & pepper. Put Turkey breast in slow cooker. Drizzle apple cider over turkey.
2. Cover. Cook on high for 3 to 4 hours.
3. Remove turkey breast and let stand for 15 min. before slicing.
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Serving Size: 1 Serving (389g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 543 | ||
Calories from Fat: 211 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.4g | 31 % | |
Saturated Fat 6.7g | 33 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 219.2mg | 67 % | |
Sodium 1304.6mg | 45 % | |
Potassium 12.8mg | 0 % | |
Total Carbohydrate 1.5g | 0 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 1.3g | ||
Protein 70.3g | 100 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 543
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