Turkey Breasts Marsala
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INGREDIENTS
- 1/4 ts Dried basil
- 6 tb Dry Marsala
- 1/4 c All-purpose flour
- 1 tb Chopped fresh parsley
- 1 pn pepper
- 1/4 ts Dried oregano
- 3 tb Butter
- 1/4 ts Salt
- 6 Turkey breast fillets
- 6 tb Chicken stock
INSTRUCTIONS
Lay each turkey slice between 2 pieces of waxed paper and pound thin with flat side of a large knife. Dip into a mixture of basil, oregano, and flour. Heat butter to sizzling in large skillet. Saute turkey breasts until golden brown, 2 to 3 minutes on each side. Add Marsala, stock and salt and pepper. Cook uncovered about 3 minutes, turning once. Pour pan juices over, garnish with parsley and serve immediately. Serves 6. SOURCE: *Quick Italian Cuisine International, Knapp Press C 1984 ISBN 0-89535-147-1 SHARED BY: Jim Bodle 3/93
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (91g) | ||
| Recipe Makes: 6 | ||
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| Calories: 128 | ||
| Calories from Fat: 61 (48%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 6.7g | 9 % | |
| Saturated Fat 3.9g | 19 % | |
| Monounsaturated Fat 1.8g | ||
| Polyunsanturated Fat 0.4g | ||
| Cholesterol 30.3mg | 9 % | |
| Sodium 485.9mg | 17 % | |
| Potassium 166.6mg | 4 % | |
| Total Carbohydrate 7g | 2 % | |
| Dietary Fiber 0.4g | 2 % | |
| Sugars, other 6.5g | ||
| Protein 7g | 10 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 128
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