Turkey Brine
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INGREDIENTS
- 5 quarts water
- 1 1/2 cups sea salt
- 1 cup Jack Daniels
- 1 1/4 cup maple syrup
- 1/2 cup brown sugar
- 1 onion peeled and quartered
- 4 strips orange peel
- 2 tbsp pepper corns
- 3 quartz ice
INSTRUCTIONS
Mix everything in sauce pan, once dissolved and mixed add ice to cool completely before brining turkey. Brine 12 to 48 hours
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 (3251g) | ||
| Recipe Makes: 1 | ||
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| Calories: 1648 | ||
| Calories from Fat: 6 (0%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.6g | 1 % | |
| Saturated Fat 0.2g | 1 % | |
| Monounsaturated Fat 0.2g | ||
| Polyunsanturated Fat 0.2g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 125725.5mg | 4335 % | |
| Potassium 710.6mg | 19 % | |
| Total Carbohydrate 291.5g | 86 % | |
| Dietary Fiber 3.3g | 13 % | |
| Sugars, other 288.1g | ||
| Protein 1.6g | 2 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1648
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