Try this Turkey Brine recipe, or contribute your own.
Suggest a better descriptionCombine 2 gallons of water with all the ingredients into a container that will hold the ingredients plus the turkey.
Stir all the ingredients to help dissolve the salt and sugar
Place the turkey into the container and refrigerate for 3 days. Make sure the turkey is completely submerged .
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Serving Size: 1 Serving (8178g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 634 | ||
Calories from Fat: 58 (9%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.4g | 9 % | |
Saturated Fat 1.7g | 9 % | |
Monounsaturated Fat 2.3g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 505.4mg | 17 % | |
Potassium 1434mg | 38 % | |
Total Carbohydrate 152.4g | 45 % | |
Dietary Fiber 24.8g | 99 % | |
Sugars, other 127.6g | ||
Protein 8.5g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 634
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