A healthy dose of warm, fragrant curry powder turns a ho-hum post-holiday casserole into exactly what we want to eat this time of year. We ditch the pastry dough for a flaky, golden phyllo crust—a nice alternative to the pies and potpies you may be wary of by now. Don’t fret about getting the phyllo topper to fit snugly in the baking dish; any overhang will become delightfully crisp in the oven. Thawed phyllo can be finicky: Unroll very carefully, and keep remaining sheets under a slightly damp kitchen towel while you work. No turkey? Use cooked, shredded rotisserie chicken instead.
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|Serving Size: 1 Serving (249g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 119 (64%)|
|Amt Per Serving||% DV|
|Total Fat 13.2g||18 %|
|Saturated Fat 7.7g||39 %|
|Monounsaturated Fat 4g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 39.2mg||12 %|
|Sodium 238.8mg||8 %|
|Potassium 487.5mg||13 %|
|Total Carbohydrate 14.1g||4 %|
|Dietary Fiber 3g||12 %|
|Sugars, other 11.1g|
|Protein 5.6g||8 %|
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Calories per serving: 187
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