Split bun in half, and toast lightly. Place lettuce and tomato on the bottom half of the bun. If you like, add a few pickle chips, a squirt of ketchup, and some mustard. Set aside.
Cook turkey patty in a skillet or grill pan sprayed with nonstick spray.
Once cooked, place patty on the bottom half of the bun, and immediately top with cheese.
Remove skillet/grill pan from heat and re-spray with nonstick spray. Over medium heat, cook mushroom slices until tender, about 3 minutes, stirring occasionally.
Place mushrooms over the cheese-topped patty. Top with the other half of the bun.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (321g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 163 (34%)|
|Amt Per Serving||% DV|
|Total Fat 18.1g||24 %|
|Saturated Fat 6g||30 %|
|Monounsaturated Fat 2.1g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 85.6mg||26 %|
|Sodium 498.9mg||17 %|
|Potassium 365.6mg||10 %|
|Total Carbohydrate 41.3g||12 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 39.8g|
|Protein 39.2g||56 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 477
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!