Combine turkey, apple, onion, celery, poultry seasoning, salt and pepper in a bowl and form into 6 large patties.
I originally got this recipe from 30 Minute Meals. I prefer to use a cast iron skillet for the burgers. This gives them a great sear and keeps them moist. and I use Thomas Extra large English muffins and also add a small amount of garlic powder. ( or make smaller burgers and use am. English muffins.)
Take mayonnaise and cranberries and mix together for a cran/mayo spread. ( or use just mayo if you're not a cranberry lover)
I love cranberry so I use a lot more then the recipe calls for.
Place English muffins in skillet I inside Spread muffin halves with cran-mayonnaise and add burgers and Romane lettuce. Serve burgers with corn on the cob or pasta salad
Do not overcook Turkey Burgers, they will become very dry!
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|Serving Size: 1 Serving (174g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 81 (29%)|
|Amt Per Serving||% DV|
|Total Fat 9g||12 %|
|Saturated Fat 2.8g||14 %|
|Monounsaturated Fat 1.9g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 51.2mg||16 %|
|Sodium 419.9mg||14 %|
|Potassium 402.4mg||11 %|
|Total Carbohydrate 27.4g||8 %|
|Dietary Fiber 2.6g||11 %|
|Sugars, other 24.8g|
|Protein 21.7g||31 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 281
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