Directions
Combine turkey, apple, onion, celery, poultry seasoning, salt, and pepper in a bowl and form into 4 large patties. Preheat a large skillet or a grill pan to medium high heat. Drizzle skillet or brush grill with vegetable oil and cook patties 5 to 6 minutes on each side. Toast split English muffins. Mix together cranberry sauce and mayonnaise. Spread muffin halves with cran-mayonnaise and pile in burgers and Bibb lettuce. Serve burgers with corn on the cob and berry desserts.
Corn:
4 ears corn, shucked
4 tablespoons butter
20 blades fresh chives, finely chopped
Bring a large pot of water to a boil. Add salt and corn and cook for 5 to 6 minute. Drain ears and spread with butter. Sprinkle ears with a generous coating of chopped chives.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (336g) | ||
Recipe Makes: 5 Servings | ||
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Calories: 446 | ||
Calories from Fat: 113 (25%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.6g | 17 % | |
Saturated Fat 2.4g | 12 % | |
Monounsaturated Fat 3g | ||
Polyunsanturated Fat 6g | ||
Cholesterol 78.6mg | 24 % | |
Sodium 503.9mg | 17 % | |
Potassium 589.8mg | 16 % | |
Total Carbohydrate 51.5g | 15 % | |
Dietary Fiber 3.4g | 14 % | |
Sugars, other 48.1g | ||
Protein 31g | 44 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 446
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