1. Combine turkey, break crumbs, Parmesan, green onions, milk and egg in a bowl, mix well. Pat mixture into 6 burgers
2. Heat skillet over medium heat. Add burgers cook for about 5 minutes, turn burgers
3. Top each burger with a slice of provolone. Cook until burgers are cooked through and provolone in melted, about 5 minutes longer
4. Meanwhile, combine mayonnaise and basil in a small bowl. Spread basil mayonnaise on buns.Assemble lettuce, burgers, tomato and onion slices on buns
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (629g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 238 (34%)|
|Amt Per Serving||% DV|
|Total Fat 26.4g||35 %|
|Saturated Fat 8.4g||42 %|
|Monounsaturated Fat 6.4g|
|Polyunsanturated Fat 4.2g|
|Cholesterol 103.9mg||32 %|
|Sodium 1067.2mg||37 %|
|Potassium 1023.5mg||27 %|
|Total Carbohydrate 72.1g||21 %|
|Dietary Fiber 5.7g||23 %|
|Sugars, other 66.4g|
|Protein 44.5g||64 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 703
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