Try this Turkey Burgers with Feta and Herbs recipe, or contribute your own.
Suggest a better description1. Break turkey into small pieces in bowl, then add ricotta, chives, parsley, salt and pepper. Using your hands, knead mixture until thoroughly combined. Gently min in feta until just combined.
2. Divide meat mixture into 4 equal portions. Form each into loose ball, then pat lightly into 1/4-inch thick burger; place on large plate.
3. Cover and refrigerate burgers for up to 24 hours.
4. Heat oil in 12-inch nonstick skillet over medium heat until just smoking. Lay burgers in skillet and cook until crisp and lightly browned on first side, 3 to 4 minutes. Flip burgers and continue to cook until lightly browned on second side, 3 to 4 minutes. Reduce heat to low, partially cover, and continue to cook until burgers register 160 degrees, 14 to 18 minutes. Transfer burgers to serving platter and let rest for 5 minutes. Serve on hamburger buns.
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Serving Size: 1 Serving (218g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 281 | ||
Calories from Fat: 91 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.2g | 14 % | |
Saturated Fat 5.1g | 26 % | |
Monounsaturated Fat 2.4g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 132mg | 41 % | |
Sodium 541.1mg | 19 % | |
Potassium 569.6mg | 15 % | |
Total Carbohydrate 2.4g | 1 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 2.2g | ||
Protein 42.4g | 61 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 281
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