Preheat oven to 400(F) degrees. Mix ground turkey, yogurt, soy sauce, lemon juice, and pepper. Form into 8 patties on large baking sheet. Cook 15-20 minutes. During the last minute of baking time, add one slice of cheese to each patty to melt. Serve on wheat buns with favorite toppings.
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|Serving Size: 1 Serving (1742g)|
|Recipe Makes: Servings|
|Calories from Fat: 804 (36%)|
|Amt Per Serving||% DV|
|Total Fat 89.4g||119 %|
|Saturated Fat 49.1g||245 %|
|Monounsaturated Fat 22.1g|
|Polyunsanturated Fat 9.8g|
|Cholesterol 799.4mg||246 %|
|Sodium 29519mg||1018 %|
|Potassium 4154mg||109 %|
|Total Carbohydrate 58.8g||17 %|
|Dietary Fiber 4.3g||17 %|
|Sugars, other 54.5g|
|Protein 292.9g||418 %|
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Calories per serving: 2248
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