Place turkey in slow cooker
Combine tomato sauce, chilis, onions, Worcestershire sauce, chili powder, and garlic powder
Pour over turkey
Cover and cook on low 6-8 hours
Remove turkey from cooker
Shred w a fork and return to cooker and mix well
Using a slotted spoon, spoon about 1/2 cup turkey mixture down center of each tortilla, fold the bottom of each tortilla over filling and roll up.
Add lettuce, green onions, olives, tomatoes and cheddar cheese
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (277g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 18 (13%)|
|Amt Per Serving||% DV|
|Total Fat 2g||3 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 0.6g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 45.7mg||14 %|
|Sodium 1134.4mg||39 %|
|Potassium 584.3mg||15 %|
|Total Carbohydrate 11g||3 %|
|Dietary Fiber 2.3g||9 %|
|Sugars, other 8.7g|
|Protein 19.4g||28 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 140
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