Combine all ingredients; add turkey, marinate 30 minutes or overnight. Grill, brushing with additional marinade. Last 4 minutes of grilling top steaks with pineapple slices or fresh orange slices. Posted to KitMailbox Digest by J Pellegrino
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|Serving Size: 1 Serving (359g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 93mg||3 %|
|Potassium 451.5mg||12 %|
|Total Carbohydrate 324.3g||95 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 324.2g|
|Protein 0.5g||1 %|
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Calories per serving: 1321
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