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Suggest a better descriptionCombine all ingredients; add turkey, marinate 30 minutes or overnight. Grill, brushing with additional marinade. Last 4 minutes of grilling top steaks with pineapple slices or fresh orange slices. Posted to KitMailbox Digest by J Pellegrino
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Serving Size: 1 Serving (359g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1321 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 93mg | 3 % | |
Potassium 451.5mg | 12 % | |
Total Carbohydrate 324.3g | 95 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 324.2g | ||
Protein 0.5g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1321
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