Turkey and hash brown casserole.

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Name: Turkey Casserole
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 6
Cuisine: not set
Ingredients: 1/4 cup Oil For frying; 1 pound Frozen hash brown potatoes Thawed; 1 pound Ground turkey breast; 1 Whole Onion Cut into chunks; 1 package (10 oz) Frozen broccoli Thawed; 1 can (10.75 oz) Cream of mushroom soup Reduced fat; 1 cup Cream of celery soup Reduced fat; 1 cup Cheddar cheese Fat free (shredded); 1/3 cup Skim milk; 1/2 teaspoon Garlic powder; 1/4 teaspoon Ground black pepper; 1 Whole Tomato (medium) Diced; --- --- Salt To taste

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INGREDIENTS

1/4 cup Oil ; For frying
1 pound Frozen hash brown potatoes ; Thawed
1 pound Ground turkey breast
1 Whole Onion ; Cut into chunks
1 package (10 oz) Frozen broccoli ; Thawed
1 can (10.75 oz) Cream of mushroom soup ; Reduced fat
1 cup Cream of celery soup ; Reduced fat
1 cup Cheddar cheese ; Fat free (shredded)
1/3 cup Skim milk
1/2 teaspoon Garlic powder
1/4 teaspoon Ground black pepper
1 Whole Tomato (medium) ; Diced
--- --- Salt ; To taste

INSTRUCTIONS

1. Preheat oven to 400 degrees.

2. Lightly grease a 8" x 12" casserole dish.

3. Heat oil in a skillet over medium heat and cook hash browns until golden brown.

4. Spread hash browns over bottom and sides of casserole dish to form a crust.

5. In a separate skillet over medium heat and cook turkey until lightly brown.

6. Mix in onion and cook until tender.

7. Place broccoli in a microwave safe bowl and cook in microwave 4-5 minutes on High or until tender.

8. Spread turkey, onion and broccoli over hash browns in the casserole dish.

9. In a bowl, mix cream of mushroom soup, cream of celery soup, cheddar cheese, milk, garlic powder, pepper and seasoned salt.

10. Pour over casserole.

11. Bake 25 minutes in the oven at 350 degrees or until bubbly.

12. Garnish with chopped tomatoes to serve.

NOTES

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Turkey Casserole

1/4 cup Oil For frying
1 pound Frozen hash brown potatoes Thawed
1 pound Ground turkey breast
1 Whole Onion Cut into chunks
1 package (10 oz) Frozen broccoli Thawed
1 can (10.75 oz) Cream of mushroom soup Reduced fat
1 cup Cream of celery soup Reduced fat
1 cup Cheddar cheese Fat free (shredded)
1/3 cup Skim milk
1/2 teaspoon Garlic powder
1/4 teaspoon Ground black pepper
1 Whole Tomato (medium) Diced
--- --- Salt To taste

1. Preheat oven to 400 degrees.
2. Lightly grease a 8" x 12" casserole dish.
3. Heat oil in a skillet over medium heat and cook hash browns until golden brown.
4. Spread hash browns over bottom and sides of casserole dish to form a crust.
5. In a separate skillet over medium heat and cook turkey until lightly brown.
6. Mix in onion and cook until tender.
7. Place broccoli in a microwave safe bowl and cook in microwave 4-5 minutes on High or until tender.
8. Spread turkey, onion and broccoli over hash browns in the casserole dish.
9. In a bowl, mix cream of mushroom soup, cream of celery soup, cheddar cheese, milk, garlic powder, pepper and seasoned salt.
10. Pour over casserole.
11. Bake 25 minutes in the oven at 350 degrees or until bubbly.
12. Garnish with chopped tomatoes to serve.

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Nutrition

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Serving Size: 1 Serving (318g)
Recipe Makes: 6 Servings

Calories: 424
Calories from Fat: 245 (58%)

Amt Per Serving		% DV

	Total Fat 27.2g	36 %
	Saturated Fat 7.6g	38 %
	Monounsaturated Fat 11.9g
	Polyunsanturated Fat 5.1g
Cholesterol 84.7mg		26 %
Sodium 833.2mg		29 %
Potassium 558.5mg		15 %
Total Carbohydrate 23.3g		7 %
	Dietary Fiber 1.7g	7 %
	Sugars, other 21.6g
Protein 22g		31 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 424

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