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Name: Turkey Casserole
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1/2 cup Green pepper Chopped; 1/2 cup Scallions Chopped; 2 tablespoons Butter; 2 cans Cream of Chicken Soup 10 ounce cans; 1/2 cup Half-and-half; 1/2 cup Dry red wine; 4 cups cooked Turkey Cubed; 1 can artichokes Cut into small pieces; 1/2 pound cooked bacon crumbled; 2 cups Carrots 1/2 inch thin strips, blanched; 12 ounces Mozzarella Shredded; 1 1/2 cups white rice cooked; 1 1/2 cups Brown rice cooked; 1/2 cup Parmesan cheese grated

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INGREDIENTS

1/2 cup Green pepper ; Chopped
1/2 cup Scallions ; Chopped
2 tablespoons Butter
2 cans Cream of Chicken Soup ; 10 ounce cans
1/2 cup Half-and-half
1/2 cup Dry red wine
4 cups cooked Turkey ; Cubed
1 can artichokes ; Cut into small pieces
1/2 pound cooked bacon ; crumbled
2 cups Carrots ; 1/2 inch thin strips, blanched
12 ounces Mozzarella ; Shredded
1 1/2 cups white rice cooked
1 1/2 cups Brown rice cooked
1/2 cup Parmesan cheese grated

Servings

INSTRUCTIONS

Pre-heat oven to 350.

In a skillet, saute peppers and scallioins in butter,

Add soup, half-and-half, and wine.

In a large bowl, combine soup turkey, artichoke, bacon, carrots, mozzarella.

Place rice in bottom of pan. Add ingredients on top of rice, then sprinkle with parmesan.

Cover with foil and cook for 40 minutes.

Remove foil and cook for an additional 15 - 20 minutes.

NOTES

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Nutrition

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Serving Size: 1 Serving (3638g)
Recipe Makes: 1 Servings

Calories: 6344
Calories from Fat: 2909 (46%)

Amt Per Serving		% DV

	Total Fat 323.2g	431 %
	Saturated Fat 157.5g	788 %
	Monounsaturated Fat 104.1g
	Polyunsanturated Fat 31.8g
Cholesterol 1458.6mg		449 %
Sodium 11638.1mg		401 %
Potassium 7272.5mg		191 %
Total Carbohydrate 388.6g		114 %
	Dietary Fiber 25.7g	103 %
	Sugars, other 362.9g
Protein 429.7g		614 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 6344

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