Try this Turkey-Cheddar Burgers recipe, or contribute your own.
Suggest a better description1. Heat 2 teaspoons olive oil in a small skillet, add the onion and 1 clove minced garlic. Saute until softened, about 5 minutes. Cool. 2. Combine the onion mixture with the ground turkey, lemon peel, parsley, sage, thyme, salt and pepper. Divide into quarters. Break the cheese slices in half and force 2 into the center of each section of turkey. Flatten and refrigerate until ready to use. (The cheese can also be put on top of the burgers when cooked.) 3. Stir together the remaining tablespoon olive oil and minced clove of garlic. Brush on one side of each bun. 4. Broil or grill the burgers on a lightly oiled rack until no longer pink in the center and the juices run clear. Place the buns cut side down around the edge of the grill to toast lightly, or toast under a hot broiler. Place each burger on a bun and serve with condiments.
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Serving Size: 1 Burger (160g) | ||
Recipe Makes: 4 Burgers | ||
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Calories: 304 | ||
Calories from Fat: 109 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.1g | 16 % | |
Saturated Fat 3.1g | 16 % | |
Monounsaturated Fat 4.3g | ||
Polyunsanturated Fat 3.3g | ||
Cholesterol 91.3mg | 28 % | |
Sodium 333.4mg | 11 % | |
Potassium 351.3mg | 9 % | |
Total Carbohydrate 23g | 7 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 21.6g | ||
Protein 24.6g | 35 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 304
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