Boil chestnuts; remove skins; puree in blender.
Combine all ingredients into a paste.
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|Serving Size: 1 Serving (81g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 70 (34%)|
|Amt Per Serving||% DV|
|Total Fat 7.8g||10 %|
|Saturated Fat 4.2g||21 %|
|Monounsaturated Fat 2g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 16.8mg||5 %|
|Sodium 149.3mg||5 %|
|Potassium 240.2mg||6 %|
|Total Carbohydrate 30.3g||9 %|
|Dietary Fiber 3.6g||15 %|
|Sugars, other 26.6g|
|Protein 3.2g||5 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 204
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