Cover giblets in water and simmer for about 2 hours. (reserve the water). Grind the giblets, and combine all the ingrediets in a large bowl. Mix well with your hands. Add water to make it a soupy consistency. Stuff the cavities of the bird, and sew up any flap of skin present to cover the cavity.
Cook the bird as directed. Empty the cavity before carving. Enjoy
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|Serving Size: 1 Serving (88g)|
|Recipe Makes: 20|
|Calories from Fat: 30 (15%)|
|Amt Per Serving||% DV|
|Total Fat 3.4g||5 %|
|Saturated Fat 1g||5 %|
|Monounsaturated Fat 1.1g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 21.6mg||7 %|
|Sodium 276.6mg||10 %|
|Potassium 222.6mg||6 %|
|Total Carbohydrate 37.4g||11 %|
|Dietary Fiber 2.3g||9 %|
|Sugars, other 35.1g|
|Protein 5.6g||8 %|
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Calories per serving: 198
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