Saute onions, garlic, green pepper and spices
Add mixture to a crock pot, dutch oven or large cooking pot along with 1 can of chicken broth
Brown turkey and add to pot
Add rotel tomatoes, tomato paste and hot sauce
Bring to a boil and then simmer for 1 hour
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (235g)|
|Recipe Makes: 6|
|Calories from Fat: 66 (38%)|
|Amt Per Serving||% DV|
|Total Fat 7.4g||10 %|
|Saturated Fat 1.8g||9 %|
|Monounsaturated Fat 2.8g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 59.7mg||18 %|
|Sodium 439.4mg||15 %|
|Potassium 668mg||18 %|
|Total Carbohydrate 12.2g||4 %|
|Dietary Fiber 3.7g||15 %|
|Sugars, other 8.5g|
|Protein 16.5g||24 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 174
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