This Turkey Chili recipe can be on the table in less than an hour and is divinely delicious, healthy yet hearty and SO packed with flavor you won’t even miss the beef! It’s loaded with lean ground turkey, beans, veggies and robust seasonings and is the perfect vehicle for all your favorite chili toppings from cheese to sour cream to chips. This healthy Turkey Chili makes wonderful leftovers or it freezes fabulously for an instant dinner any night of the week.
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Serving Size: 1 -12 (162g) | ||
Recipe Makes: 8-12 | ||
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Calories: 463 | ||
Calories from Fat: 208 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.1g | 31 % | |
Saturated Fat 7.1g | 35 % | |
Monounsaturated Fat 6.9g | ||
Polyunsanturated Fat 6.7g | ||
Cholesterol 73.7mg | 23 % | |
Sodium 792.9mg | 27 % | |
Potassium 774.9mg | 20 % | |
Total Carbohydrate 41.7g | 12 % | |
Dietary Fiber 3g | 12 % | |
Sugars, other 38.7g | ||
Protein 22.1g | 32 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 463
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