Saute onion and garlic; add turkey and brown. Drain fat.
Add tomatoes and everything except for beans.
Bring to a boil, reduce heat and simmer 2 hours, adding water if needed. After 1 1/2 hours, add the beans. (Do not add them too early, or they will be mushy.)
Serve with a dollup of sour cream and sharp cheddar cheese
Very good, very versatile ground-turkey-based chili recipe that can be increased or decreased in spiciness per personal taste. Don~quote~quotet skip the sharp cheddar cheese!
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|Serving Size: 1 serving (419g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 121 (29%)|
|Amt Per Serving||% DV|
|Total Fat 13.4g||18 %|
|Saturated Fat 4g||20 %|
|Monounsaturated Fat 5.2g|
|Polyunsanturated Fat 3.1g|
|Cholesterol 85.2mg||26 %|
|Sodium 170.1mg||6 %|
|Potassium 1114.2mg||29 %|
|Total Carbohydrate 36.4g||11 %|
|Dietary Fiber 9.6g||39 %|
|Sugars, other 26.8g|
|Protein 38.3g||55 %|
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Calories per serving: 414
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